Black and White Pudding

When you think about white pudding your mind would go for sure immediately to vanilla pudding. But did you ever try to make it with white chocolate? Well, try it out and you will never ever make vanilla pudding again! Usually I do not like white chocolate. But since I tried out this recipe I…

What to do if…

This was one of those days where I skipped my plans for lunch but realized that one ingredient for my dish is missing: cream for the sauce. Saturdays is actually our fish-day at home. Actually I was planning to simply fry some fish filet and make some french fries as side dish. So I bought…

Salmon Filet with Spinach and Feta Cheese

You won’t believe it but salmon filet and spinach goes very well together, as well as spinach and Feta cheese. All three together are most delicious! For this dish I prefer frozen salmon filets. As the potatoes take long time to cook the cooking time of the frozen fish corresponds better than the fresh. I…

Tiramisu without egg

I just found one last Mascapone cup in my fridge and I thought: “Let’s make a Tiramisu” for dessert!” It is one of our favorite Italian desserts, but to be honest, I do not like the fact that uncooked eggs are used in the original recipe. If the egg is not absolutely fresh, you know…

To Peel or Not To Peel – this is the question!

Preparing my Fruity Pasta Salad for lunch today I stumbled over this question. I love to watch cooking shows of all kinds on TV: to get new ideas, to see how professional cooks prepare something or to laugh about the unintentional stupidest of non-professionals. I am sure all of us sometimes think we could do…

Fruity Pasta Salad

This salad is really refreshing for summer. It is sweet and salty at the same time and the perfect side dish for your next BBQ. My mother used to make this salad for hot summer evenings. We all loved this salad very much and it is also a perfect party salad. What you need: 500…

First Thing First – or maybe not?

I think it is about time to write something about myself. Usually you should do this before you start, but I was quiet enthusiastic to start my new blog. Until November 2014 I was the owner of a site called “Eat Good Live Good – cooking without flavor enhancers” – yes, the same title as…

Sweet and Sour Sauce

Who does not love pork or chicken sweet and sour when you go to a Chinese restaurant! Nowadays you can find ready sauce in the supermarkets around the corner. But can you be really sure that they do not use some kind of preservatives even if they say so! I am often wondering how cooked…

BBQ Seasoning for your next BBQ

This seasoning you should try out on your next BBQ. My family loves to BBQ. For this reason my husband has built a large BBQ grill in our garden. Therefor I once bought a seasoning mix for beefsteak with the result, that my husband was allergic to it, reacting with itching and pimples on his…

Homemade Taco Seasoning

Originally posted on Long Player Kitchen:
My girlfriend and I have a tradition every Tuesday of ‘Taco Tuesday’. I think the trend is gaining popularity everywhere, but round our way it is a Religion. It started off with us being lazy. We would have packaged corn tortillas, packaged guacamole, lettuce, onion, a tin of re-fried beans and some…

Vegan Chocolate Tart

This cake is not only for vegans but for everybody who loves chocolate – like me! Especially in summer you will love this as you do not have to bake it. It is fresh, healthy and very tasty. What you need: 100 gr coconut butter 300 gr almonds 10 dried dates 300 gr dark couverture…

Octopus Salad

In Greek cuisine one of my favorite dishes is octopus salad. Octopus is an inherit part during feasting time as strictly religious people do not even eat fish during this time but still are allowed to eat sea food like octopus, clams, mussels or shrimps. My son and I always fight about the octopus salad….