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Eat Good Live Good

Eat Good Live Good

Cooking without flavor enhancers

Category: Pasta Dishes

16/10/2021

Creamy Salmon Stew with Tagliatelle

by elisabethduckeck Leave a Comment on Creamy Salmon Stew with Tagliatelle

One of my favorite fishes is salmon. Also, because there are a lot of possibilities to prepare it: steamed, fried, smoked a.s.o. This dish is one of my daughter’s favorite. You can use deep-freeze or fresh salmon fillet but make sure that it is without skin. In some of my recipes you may find some […]

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08/04/202108/04/2021

Neapolitan Sauce

by elisabethduckeck 1 Comment on Neapolitan Sauce

The Neapolitan is a basic sauce that goes with almost every pasta dish and can be varied with lots of other ingredients like minced meat, tuna, salmon etc. You can buy it ready in the supermarkets. I wouldn’t call my website “Cooking without flavor enhancers” if I didn’t publish my own recipe here as well. […]

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02/04/202108/04/2021

Breaded Parmesan Chicken Fillet with Mozzarella and Sauce Neapolitan

by elisabethduckeck 2 Comments on Breaded Parmesan Chicken Fillet with Mozzarella and Sauce Neapolitan

This is a really tasty but light way to make breaded chicken fillets. It’s worth trying out. You even will eat the remaining meat cold… if anything remains at all! My daughter has cooked it for the first time on one of her days off from her studies, and I let her try out her […]

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25/03/2021

Fried Noodles with Vegetables – Two Ways

by elisabethduckeck Leave a Comment on Fried Noodles with Vegetables – Two Ways

My daughter loves Asian style noodles. Unfortunately, during lock-down for one year by now, her favorite take-away Noodle-bar is closed. So we decided to cook it ourselves. Once per week, when she has the morning off from her online university lectures, she likes to try out different new Asian dishes and cooks for all of […]

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03/02/202108/02/2021

Noodles with Chicken and Vegetables

by elisabethduckeck Leave a Comment on Noodles with Chicken and Vegetables

This is my daughters favorite Asian style dish! She first tried it at a take-away noodles snack bar, so she tried to make it at home. The result was really good, even though she for sure didn’t make it exactly the way they do at the snack bar. If you like it more vegetarian you […]

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14/01/202124/01/2021

Pastitsio – a Greek classic

by elisabethduckeck 1 Comment on Pastitsio – a Greek classic

Pastitsio is one of the most tasty classic dishes in Greek cuisine, must also one of the most rich in calories! Still, there is not one housewife, Greek tavern or tourist hotel not serving this fantastic food. There are many different recipes for Pastitsio, as every cook has his own way of preparing it. But […]

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05/06/2020

Colorful Pasta with Fresh Vegetables

by elisabethduckeck 1 Comment on Colorful Pasta with Fresh Vegetables

Dieticians often say that it is not the pasta having lots of calories but the sauce. Well, this colorful pasta dish will blow your mind and even your children will love it. You can use any kind of pasta you like. White pasta, whole wheat, tricolor… Penne, Fussili, Spirelli… You can make it vegetarian or […]

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15/05/202017/12/2020

Vegetable Lasagna

by elisabethduckeck Leave a Comment on Vegetable Lasagna

This vegetarian lasagna even meat-lovers will lick their fingers! First time I made it, even my children said to re-make it one day. It contains lots of fresh vegetables, but in the combination you won’t miss the meat. As lasagna pasta I prefer the ones without precooking. Therefore you will need enough liquid from the […]

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13/10/201930/11/2019

Marinated Stuffed Turkey Roast Asian Style

by elisabethduckeck 2 Comments on Marinated Stuffed Turkey Roast Asian Style

Lately my daughter fell in love with Asian food. So I decided to make a dish for the weekend that my husband also would like as he is not that much into this kind of food. Searching around in the internet I could not find something really adequate to my vague idea but I got […]

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10/04/201830/11/2019

Pasta Soufflé

by elisabethduckeck Leave a Comment on Pasta Soufflé

Once upon a time my mother made this dish when we were small and it became one of our favorite dishes. So it was just logical that I prepared this dish as well when I had my own family – and my kids love it as much as me and my brothers did. It is […]

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Recent Posts

  • Ginger-Lemon-Marmalade (Jam)
  • Fried Salmon Fillet on Creamed Spinach with Spicy French Fries
  • Fruity Pork Roll
  • Creamy Salmon Stew with Tagliatelle
  • Chicken Curry

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