Children love pasta with minced meat sauce. This is a Greek classic! There are a lot of different ways to make any kind of pasta with a sauce made with minced meat and tomato sauce. The Italian classic is Spaghetti Bolognese or Lasagna. The Greek Pastitio (Παστίτσιο) is comparable with the latter. Traditionally Greeks use […]
Category: Greek Dishes
Soutzoukakia Smyrni (Meatballs from Smyrni)
There are a lot of variations how to make meatballs. In Greece there are the classic pan-fried burger patties “Bifteki” (μπιφτέκι), round meatballs “Keftedakia” (κεφτεδάκια) which are also simply fried in a pan or cooked in tomato sauce, or “Soutzoukakia” (σουτζουκάκια), formed as small sausages. The latter are served as grilled skewer “politika” (πολίτικα) or […]
Cuttlefish Stifado (Greek Stew with Cuttlefish and Onions)
You might know in Greek Cuisine deep-fried squids (calamari) or octopus. But cuttlefish is also a very common dish. In general they belong to the same class of seafood. The difference is first of all in size (squids are small whereas cuttlefish is large) and secondly octopus has, as the name indicates, eight arms whereas […]
Tzatziki – a Greek Classic
A classic under the Greek dishes! Who does not love this yogurt dish! One secret of a good Tzatziki is simply the quality of the yogurt! So if you want to make a really good Tzatziki you should choose the yogurt carefully. In Greece there are existing as many yogurts in the supermarkets as in […]
Superfood Giourvalakia (Greek Meatballs)
Giourvalakia are the Greek version of meatballs. The minced meat usually is mixed with rice, cooked in a broth and at the end of the cooking time mixed with a mixture of lemon and egg. I found this recipe lately, made with the nowadays highly promoted Quinoa and millet instead of rice. It turned out […]
Vassilopita – A Traditional Greek New Years Cake
It is tradition in Greece that on New Year’s Day a cake is cut, the so called „Vassilopita “. This is a cake baked with nuts and a lucky coin is hidden inside. First, before cutting the cake, a cross is struck over the cake three times. Then the cake is cut crosswise. The piece […]
Aromatic Pork Neck Roast or Pulled Pork Cretan (Minoan) Style
The Cretan diet has become famous all over the world since the last few years. It is considered to be the most healthiest diet because of its use of extra virgin olive oil, lots of vegetable and herbs. The Cretan diet developed from the Minoan traditions. This old civilization used the wild herbs of the […]
Tsoureki (traditional Greek Easter Bread)
The Easter Feast is one of the most important celebrations in Greece. The celebration starts in the night from Holy Saturday to Easter Sunday by bringing the Holy Light home from church as a symbol of the Holy Spirit. There are also a lot of traditional foods on Easter like lamb, grilled slowly from early […]
Greek Vegetable Pie (Χορτοπιτα)
Maybe you already know my recipe for Chortopitarakia, the small pies stuffed with wild green herbs. If you do not have the time or patience to make those you should try this pie. Compared to the small pies it will take you about half hour to prepare the pie before cooking. So it is quickly […]
Greek Pies with Wild Herbs (Chortopitarakia)
This is one of my favorite dishes in Greek Cuisine! What I especially love about living on the island of Crete is the use of wild herbs in the daily nutrition. Not only to spice the dish but also to eat as a side dish or salad. There are still a lot of women, old […]
