Looking for a quick, healthy lunch? This California-style tuna salad sandwich uses a clever mix of Greek yogurt and light mayo to save calories without losing flavor. Packed with protein and fresh ingredients, it’s the perfect meal for hot summer days.
Category: Do It Yourself
Authentic Homemade Five-Spice Blend: Easy DIY Recipe
Elevate your Asian-inspired dishes with this easy DIY Five-Spice blend. Learn how to roast and grind your own aromatic spice mix at home—it’s fresher, more affordable, and tastes much better than store-bought versions!
Shokupan Bread: Why Flour Type Matters
Mastering Shokupan: The Secrets to Perfect Japanese Milk Bread
Ever wondered why some homemade bread is fluffier than others? Dive into the world of Shokupan and discover why the protein content in your flour makes all the difference. Learn the essential Tangzhong technique and expert tips on kneading and baking temperatures to achieve that signature soft, pillowy texture every time. Perfect for your morning toast!
5 Spice Pork Neck Bao Buns with Glazed Vegetables
Bao buns became popular in Asian restaurants in Europe in the 2000s. They are essentially made like bread from flour, yeast, water, and sugar. However, instead of being baked, bao buns—or more accurately, gua bao—are steamed over hot water. I first tried this recipe when I had friends over for dinner. My friends and I…
Delicious Homemade Poke Bowl Recipe
Fresh & Flavorful: Homemade Poke Bowl with Crispy Chicken
Bring the taste of Hawaii and Asia straight to your kitchen! This vibrant Poke Bowl features marinated, panko-sesame crispy chicken served over a bed of fresh vegetables like avocado, edamame, and cucumber. Topped with a customizable creamy sauce, it’s a refreshing, nutrient-rich meal that’s both light and incredibly satisfying—perfect for a healthy lunch or dinner.
Homemade Chocolate Bar Dubai Style
Elevating the Trend: Homemade Dubai Chocolate with a Touch of Finesse
Move over, thick chocolate bars! Discover a more elegant, refined interpretation of the viral Dubai Chocolate. Featuring a crunchy Kataifi filling mixed with homemade pistachio cream and a hint of Tahini, this recipe balances traditional Greek flavors with sophisticated chocolatier techniques. Whether you use one, two, or three types of chocolate, learn the essential tips and tricks to master this “ultimate discipline” at home.
Homemade Pistachio Cream
by Elisabeth Duckeck Wherever I lately surf German internet and social media, everybody is talking about pistachio cream. Especially in Germany this cream became a real hype, most notably a very specific from a German supermarket chain. You can imagine that because of this hype the cream is sold out everywhere. Being curious about the…
Chocolate Tart with Blueberry Ganache
by Elisabeth Duckeck I have to admit: I am a chocolate addict! I love chocolate! The darker the better… best with some sprinkles of chili!! You can replace the blueberries with sour cherries. I have tried both. Because I love the combination of sour cherries with dark chocolate. Call me crazy, I am team “Mon…
Crunchy Chicken Wrap with Spicy Pink Sauce
This chicken wrap is so healthy and fits even in a diet plan as it high in protein and low in calories. You can make it in the oven or your air fryer. You can make it mild (leave the cayenne and the Sriracha sauce away), spicy (do it the way indicated) or even spicy…
Ginger-Lemon-Marmalade (Jam)
During his working life, my dad traveled all around the world. When he had some work to do in England he brought back ginger marmalade from Chivers for us as souvenir to try. I really liked it very much! So, during my time at school, I had the chance to visit England a couple of…