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Eat Good Live Good

Eat Good Live Good

Cooking without flavor enhancers

Category: Sweet Stuff

27/03/202127/03/2021

Marble Cake – an All-Time Classic

by elisabethduckeck Leave a Comment on Marble Cake – an All-Time Classic

An all time classic, since I can remember. My mother used to make marble cake for almost every Sunday when I was a child. That is why I want to share this recipe. Every food-blogger is posting about the most fancy recipes they cook but I think, it is important to remember once in a […]

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01/12/201901/12/2019

A (almost) Gluten free Advocaat cake

by elisabethduckeck Leave a Comment on A (almost) Gluten free Advocaat cake

This cake I made a few days ago more or less unavoidably because I had an Advocaat in my fridge. This intro may sound strange. But if I tell you that I don’t like Advocaat at all you’ll understand. The first time I got an Advocaat as a present from some friends a few years […]

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18/05/201930/11/2019Coconut Cake

Coconut Cake

by elisabethduckeck Leave a Comment on Coconut Cake

I love these small chocolate bars with coconut flakes and covered with dark chocolate. They are my absolute favorite. That is why I  was thinking to make a cake similar to these bars. I love the taste of coconut very much so I wanted to make this cake as much tasting of it as possible, […]

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21/04/201930/11/2019

Marble Cake with Olive Oil and Yogurt

by elisabethduckeck Leave a Comment on Marble Cake with Olive Oil and Yogurt

Yesterday I decided to make a marble cake for the weekend. I had everything at home – except butter! So I searched the net to find an idea how to replace butter by olive oil. I found several recipes but non of it would really find my approval. But, at least, it gave me the […]

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22/12/201830/11/2019

Honey Cake “Lebkuchen” Muffins

by elisabethduckeck Leave a Comment on Honey Cake “Lebkuchen” Muffins

Honey cake is one of the traditional cakes during Christmas time in Germany besides Lebkuchen or Christmas Stollen. Here is one idea to make honey cake as muffin. It is best to prepare them at least one day before eating as they contain typical spices like cardamom, clove, cinnamon, ginger and nutmeg. As honey I […]

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21/12/201822/12/2018

Christmas Stollen Muffins

by elisabethduckeck Leave a Comment on Christmas Stollen Muffins

In Germany Christmas Stollen is the most traditional sweet bread existing. It is a heavy sweet bread loaf traditionally made from butter, yeast, curd, raisins and candied fruit peel. Besides of Lebkuchen it is the most important sweet at Christmas time. The “Dresdner Christstollen” and “Nürnberger Lebkuchen” are the most famous of all. If you […]

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31/12/201701/12/2020

Vasilopita – A Traditional Greek New Years Cake

by elisabethduckeck Leave a Comment on Vasilopita – A Traditional Greek New Years Cake

It is tradition in Greece that on New Year’s Day a cake is cut, the so called „Vasilopita “. This is a cake baked with nuts and a lucky coin is hidden inside. First, before cutting the cake, a cross is struck over the cake three times. Then the cake is cut crosswise. The piece […]

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09/10/201730/11/2019

Chocolate Pie

by elisabethduckeck Leave a Comment on Chocolate Pie

There is a commercial in Greece that says “more chocolate is not possible” – this is how I would describe this cake! Everything of this cake is just chocolate! It is sweet, it is juicy and it is chocolate. The first time I had a cake like this was at a long week-end in Sitia […]

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17/04/201730/11/2019

Tsoureki (traditional Greek Easter Bread)

by elisabethduckeck Leave a Comment on Tsoureki (traditional Greek Easter Bread)

The Easter Feast is one of the most important celebrations in Greece. The celebration starts in the night from Holy Saturday to Easter Sunday by bringing the Holy Light home from church as a symbol of the Holy Spirit. There are also a lot of traditional foods on Easter like lamb, grilled slowly from early […]

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16/10/201630/11/2019

Black and White Pudding

by elisabethduckeck Leave a Comment on Black and White Pudding

When you think about white pudding your mind would go for sure immediately to vanilla pudding. But did you ever try to make it with white chocolate? Well, try it out and you will never ever make vanilla pudding again! Usually I do not like white chocolate. But since I tried out this recipe I […]

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  • Neapolitan Sauce
  • Breaded Parmesan Chicken Fillet with Mozzarella and Sauce Neapolitan
  • Marble Cake – an All-Time Classic
  • Fried Noodles with Vegetables – Two Ways
  • Stifado – a Traditional Greek Beef Stew

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