Discover how to bake moist avocado lime muffins. A simple recipe using oil instead of butter for a refined, elegant taste that will convince even the skeptics.
Category: Sweet Stuff
Homemade Chocolate Bar Dubai Style
Elevating the Trend: Homemade Dubai Chocolate with a Touch of Finesse
Move over, thick chocolate bars! Discover a more elegant, refined interpretation of the viral Dubai Chocolate. Featuring a crunchy Kataifi filling mixed with homemade pistachio cream and a hint of Tahini, this recipe balances traditional Greek flavors with sophisticated chocolatier techniques. Whether you use one, two, or three types of chocolate, learn the essential tips and tricks to master this “ultimate discipline” at home.
Homemade Pistachio Cream
by Elisabeth Duckeck Wherever I lately surf German internet and social media, everybody is talking about pistachio cream. Especially in Germany this cream became a real hype, most notably a very specific from a German supermarket chain. You can imagine that because of this hype the cream is sold out everywhere. Being curious about the…
Chocolate Tart with Blueberry Ganache
by Elisabeth Duckeck I have to admit: I am a chocolate addict! I love chocolate! The darker the better… best with some sprinkles of chili!! You can replace the blueberries with sour cherries. I have tried both. Because I love the combination of sour cherries with dark chocolate. Call me crazy, I am team “Mon…
Ginger-Lemon-Marmalade (Jam)
During his working life, my dad traveled all around the world. When he had some work to do in England he brought back ginger marmalade from Chivers for us as souvenir to try. I really liked it very much! So, during my time at school, I had the chance to visit England a couple of…
Marble Cake – an All-Time Classic
An all time classic, since I can remember. My mother used to make marble cake for almost every Sunday when I was a child. That is why I want to share this recipe. Every food-blogger is posting about the most fancy recipes they cook but I think, it is important to remember once in a…
A (almost) Gluten free Advocaat cake
This cake I made a few days ago more or less unavoidably because I had an Advocaat in my fridge. This intro may sound strange. But if I tell you that I don’t like Advocaat at all you’ll understand. The first time I got an Advocaat as a present from some friends a few years…
Coconut Cake
I love these small chocolate bars with coconut flakes and covered with dark chocolate. They are my absolute favorite. That is why I was thinking to make a cake similar to these bars. I love the taste of coconut very much so I wanted to make this cake as much tasting of it as possible,…
Marble Cake with Olive Oil and Yogurt
Yesterday I decided to make a marble cake for the weekend. I had everything at home – except butter! So I searched the net to find an idea how to replace butter by olive oil. I found several recipes but non of it would really find my approval. But, at least, it gave me the…
Honey Cake “Lebkuchen” Muffins
Honey cake is one of the traditional cakes during Christmas time in Germany besides Lebkuchen or Christmas Stollen. Here is one idea to make honey cake as muffin. It is best to prepare them at least one day before eating as they contain typical spices like cardamom, clove, cinnamon, ginger and nutmeg. As honey I…