Chicken Filet with Honey Mustard Sauce and Tarragon

by Elisabeth Duckeck A few days ago, we visited one of our favorite restaurants, where I tried this dish for the first time. It was absolutely delicious, and I immediately told my daughter that I would definitely try to recreate this restaurant recipe at home. Today was the day to test it out—and it turned…

5 Spice Pork Neck Bao Buns with Glazed Vegetables

Bao buns became popular in Asian restaurants in Europe in the 2000s. They are essentially made like bread from flour, yeast, water, and sugar. However, instead of being baked, bao buns—or more accurately, gua bao—are steamed over hot water. I first tried this recipe when I had friends over for dinner. My friends and I…

Delicious Homemade Poke Bowl Recipe

Fresh & Flavorful: Homemade Poke Bowl with Crispy Chicken
Bring the taste of Hawaii and Asia straight to your kitchen! This vibrant Poke Bowl features marinated, panko-sesame crispy chicken served over a bed of fresh vegetables like avocado, edamame, and cucumber. Topped with a customizable creamy sauce, it’s a refreshing, nutrient-rich meal that’s both light and incredibly satisfying—perfect for a healthy lunch or dinner.

Marinated Oven Baked Chicken Breast with Yogurt

Thinking about what to cook with chicken breast and yogurt I searched the net to find ideas. I finally found three different recipes, which somehow I liked, but also didn’t like… but the combination of some of the cooking suggestions of all three recipes gave me the idea for this one, and it turned out…

Air Fryed Chicken Filet with Vegetables

Air fryers can be a big advantage for you household if you don’t have to cook for more than three to four persons or if you want to cook something quick and healthy. Still the acquisition of an air fryer should well be thought through as it is – to be honest – nothing else…

Stifado – a Traditional Greek Beef Stew

This Greek beef stew is characterized by the use of lots of onions. I admit, it’s a quiet heavy food, but most tasty, you will lick all your fingers. Traditionally, this dish is made with small onions about the size of a ping-pong ball or pearl onions. You also can use larger onions, you just…