Elevate your Asian-inspired dishes with this easy DIY Five-Spice blend. Learn how to roast and grind your own aromatic spice mix at home—it’s fresher, more affordable, and tastes much better than store-bought versions!
Author: elisabethduckeck
I'm not a professional cook. I have had three years of job training in hotel business where I worked also some time in the kitchen.
I have not really been taught to cook by anyone. My idol is my mom even though I never followed her when she was cooking.
I was born in Germany, spent some time of my childhood in France and had the fortune to travel fro coast to coast of the U.S. for six month after I finished high-school. There I became aquainted to the Mexican food. As a Spain lover I had the chance to work on Mallorca and finally ended up on the wonderful island of Crete, Greece, where I got familiar with Greek traditions and - of course - with authentic Greek food.
Oven Baked Sea Bass with Vegetables
Healthy & Effortless: Oven-Baked Sea Bass with Vegetables
Looking for a nutritious dinner with minimal effort? This oven-baked sea bass is packed with fresh flavors and essential nutrients, making it the perfect addition to your weekly meal plan. Quickly prepared and guaranteed to be delicious!
High Protein Oven Baked Salmon with Low Calories Pink Sauce
This high-protein, low-calorie oven-baked salmon features a light, fat-reduced pink sauce, offering a nutritious meal rich in Omega-3 fatty acids and vitamins. The recipe ensures perfectly juicy fish, making it a quick and satisfying choice for a healthy lifestyle.
Super Tasty Red Lentil Curry: with low calories and high proteins
Healthy & Flavorful: Super Tasty Red Lentil Curry
Discover a vegan-friendly, high-protein meal that’s both easy and quick to prepare. This red lentil curry combines aromatic spices like cumin and ginger with creamy coconut milk for a rich texture that’s perfect for weight loss and busy weeknights. A nutritious soul-food dish that even those new to Asian flavors will love!
Shokupan Bread: Why Flour Type Matters
Mastering Shokupan: The Secrets to Perfect Japanese Milk Bread
Ever wondered why some homemade bread is fluffier than others? Dive into the world of Shokupan and discover why the protein content in your flour makes all the difference. Learn the essential Tangzhong technique and expert tips on kneading and baking temperatures to achieve that signature soft, pillowy texture every time. Perfect for your morning toast!
5 Spice Pork Neck Bao Buns with Glazed Vegetables
Bao buns became popular in Asian restaurants in Europe in the 2000s. They are essentially made like bread from flour, yeast, water, and sugar. However, instead of being baked, bao buns—or more accurately, gua bao—are steamed over hot water. I first tried this recipe when I had friends over for dinner. My friends and I…
Delicious Homemade Poke Bowl Recipe
Fresh & Flavorful: Homemade Poke Bowl with Crispy Chicken
Bring the taste of Hawaii and Asia straight to your kitchen! This vibrant Poke Bowl features marinated, panko-sesame crispy chicken served over a bed of fresh vegetables like avocado, edamame, and cucumber. Topped with a customizable creamy sauce, it’s a refreshing, nutrient-rich meal that’s both light and incredibly satisfying—perfect for a healthy lunch or dinner.
Quick Oven and Air Fryer Salmon Fillet with Spinach and Feta in Puff Pastry
Learn how to make the perfect Salmon en Croûte with this easy recipe. Whether you use an oven or air fryer, this dish features tender salmon, spinach, and optional feta wrapped in golden puff pastry for a delicious, all-in-one meal.
Homemade Chocolate Bar Dubai Style
Elevating the Trend: Homemade Dubai Chocolate with a Touch of Finesse
Move over, thick chocolate bars! Discover a more elegant, refined interpretation of the viral Dubai Chocolate. Featuring a crunchy Kataifi filling mixed with homemade pistachio cream and a hint of Tahini, this recipe balances traditional Greek flavors with sophisticated chocolatier techniques. Whether you use one, two, or three types of chocolate, learn the essential tips and tricks to master this “ultimate discipline” at home.
Homemade Pistachio Cream
by Elisabeth Duckeck Wherever I lately surf German internet and social media, everybody is talking about pistachio cream. Especially in Germany this cream became a real hype, most notably a very specific from a German supermarket chain. You can imagine that because of this hype the cream is sold out everywhere. Being curious about the…