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Eat Good Live Good

Eat Good Live Good

Cooking without flavor enhancers

Tag: food

01/05/201830/11/2019

Carnivore vs. Vegetarian vs. Vegan?

by elisabethduckeck 5 Comments on Carnivore vs. Vegetarian vs. Vegan?

As an inveterate carnivore, I finally have to express my… Hmmm, what actually? Displeasure, astonishment, frustration? … about all this vegan hype. Is it a fad? Is it justified? Are THEY a bit over the top? I can remember that – I do not know exactly when it started – the same hype has been […]

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02/04/201730/11/2019

To Peel Or Not To Peel – Part 2

by elisabethduckeck Leave a Comment on To Peel Or Not To Peel – Part 2

For today’s lunch I prepared pork filet with mushroom sauce and vegetable rice. Cleaning the mushrooms, I remembered some TV cooking shows where the chef was suggesting to peel the mushrooms. Doing the same, I thought, what for??! What difference does it make? So I took back the paper towel I started up wiping the […]

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26/06/201630/11/2019

To Peel or Not To Peel – this is the question!

by elisabethduckeck Leave a Comment on To Peel or Not To Peel – this is the question!

Preparing my Fruity Pasta Salad for lunch today I stumbled over this question. I love to watch cooking shows of all kinds on TV: to get new ideas, to see how professional cooks prepare something or to laugh about the unintentional stupidest of non-professionals. I am sure all of us sometimes think we could do […]

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Recent Posts

  • Ginger-Lemon-Marmalade (Jam)
  • Fried Salmon Fillet on Creamed Spinach with Spicy French Fries
  • Fruity Pork Roll
  • Creamy Salmon Stew with Tagliatelle
  • Chicken Curry

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