To Peel or Not To Peel – this is the question!

Preparing my Fruity Pasta Salad for lunch today I stumbled over this question. I love to watch cooking shows of all kinds on TV: to get new ideas, to see how professional cooks prepare something or to laugh about the unintentional stupidest of non-professionals. I am sure all of us sometimes think we could do…

Homemade Chocolate Spread

My kids love chocolate spread and I find it quiet expensive and the ingredients too many and unhealthy (especially the amount of sugar). So here is my easy to make recipe: What you need: 100 gr chocolate couverture (I prefer the dark with at least 65%) 1/2 package of margarine 1/2 can sweet condensed milk…