Discover this quick 20-minute Air Fryer Ras El Hanout Halloumi Wrap recipe! Packed with protein, fresh veggies, and a zesty garlic yogurt sauce, it is the perfect healthy dinner.
Tag: spices
Authentic Ras El Hanout Spice Blend – A Taste of the Middle East at Home
by Elisabeth Duckeck Only about a year ago, we discovered an Arabic restaurant in town, and my daughter and I decided to give it a try. It serves real, authentic Arabic food – absolutely delicious! You often read about ethnic restaurants claiming to offer authentic cuisine, only to discover that the chef does not actually…
Chicken Filet with Honey Mustard Sauce and Tarragon
by Elisabeth Duckeck A few days ago, we visited one of our favorite restaurants, where I tried this dish for the first time. It was absolutely delicious, and I immediately told my daughter that I would definitely try to recreate this restaurant recipe at home. Today was the day to test it out—and it turned…
Airfryer Chicken Role a la Saltimbocca
by Elisabeth Duckeck Last time I went with my husband to our olive trees in the mountains, I found wild sage next to our grounds. So I got the idea to make a Saltimbocca dish for the weekend. I managed to take one young plant with its roots to take home and I collected some…
Authentic Homemade Five-Spice Blend: Easy DIY Recipe
Elevate your Asian-inspired dishes with this easy DIY Five-Spice blend. Learn how to roast and grind your own aromatic spice mix at home—it’s fresher, more affordable, and tastes much better than store-bought versions!
5 Spice Pork Neck Bao Buns with Glazed Vegetables
Bao buns became popular in Asian restaurants in Europe in the 2000s. They are essentially made like bread from flour, yeast, water, and sugar. However, instead of being baked, bao buns—or more accurately, gua bao—are steamed over hot water. I first tried this recipe when I had friends over for dinner. My friends and I…
Crunchy Chicken Wrap with Spicy Pink Sauce
This chicken wrap is so healthy and fits even in a diet plan as it high in protein and low in calories. You can make it in the oven or your air fryer. You can make it mild (leave the cayenne and the Sriracha sauce away), spicy (do it the way indicated) or even spicy…
Chicken Curry
This is a colorful, healthy and spicy chicken curry. In my family we all love chicken fillet. So I decided to make a different dish as we usually have for lunch (either fried or cooked). As lately we found our love for Asian tastes I was looking around for a recipe also to try out…
Homemade Curry Paste
Since a few years, in Greece, where I live, it is getting easier to buy exotic spices in the big supermarkets. So, it makes it much easier to cook Asian style food which lately is the favorite of my daughter and even my husband is willing to try and appreciate. Still, some things are not…
Fish Filet with Herbs Crust Provençal
During my childhood in Germany my mother used to make fish filet with herbs crust. She bought it deep-freezed from the supermarket. You might have seen it yourself in your local store. You will find it from different producers called “Cod Bordelaise” or “Cod Provençal”. In Germany they call it “Schlemmerfilet”. It was our favorite…