Soutzoukakia Smyrni (Meatballs from Smyrni)

There are a lot of variations how to make meatballs. In Greece there are the classic pan-fried burger patties “Bifteki” (μπιφτέκι), round meatballs “Keftedakia” (κεφτεδάκια) which are also simply fried in a pan or cooked in tomato sauce, or “Soutzoukakia” (σουτζουκάκια), formed as small sausages.  The latter are served as grilled skewer “politika” (πολίτικα) or […]