Easy Fluffy Air Fryer Apple Cake with Fresh Apple Slices

by Elisabeth Duckeck My mother was an expert when it came to apple cake. She always made it in a traditional springform tin, using butter for the batter. The whole house would fill with the wonderful smell of freshly baked apple cake. My mother’s traditional apple cake She always made a classic sponge cake and…

Marinated Oven Baked Chicken Breast with Yogurt

by Elisabeth Duckeck Thinking about what to cook with chicken breast and yogurt I searched the net to find ideas. I finally found three different recipes, which somehow I liked, but also didn’t like… but the combination of some of the cooking suggestions of all three recipes gave me the idea for this one, and…

Avocado-Orange Tossed Salad Recipe

Looking for a vibrant summer dish? This Avocado-Orange Tossed Salad recipe features juicy citrus chunks, crisp red onions, and creamy avocado over fresh mixed greens, all tossed in a tangy homemade vinaigrette. It is a quick, healthy, and high-fiber side dish that pairs perfectly with any grilled main course.

Authentic Ras El Hanout Spice Blend – A Taste of the Middle East at Home

by Elisabeth Duckeck Only about a year ago, we discovered an Arabic restaurant in town, and my daughter and I decided to give it a try. It serves real, authentic Arabic food – absolutely delicious! You often read about ethnic restaurants claiming to offer authentic cuisine, only to discover that the chef does not actually…

Super Tasty Red Lentil Curry: with low calories and high proteins

Healthy & Flavorful: Super Tasty Red Lentil Curry
Discover a vegan-friendly, high-protein meal that’s both easy and quick to prepare. This red lentil curry combines aromatic spices like cumin and ginger with creamy coconut milk for a rich texture that’s perfect for weight loss and busy weeknights. A nutritious soul-food dish that even those new to Asian flavors will love!

5 Spice Pork Neck Bao Buns with Glazed Vegetables

Bao buns became popular in Asian restaurants in Europe in the 2000s. They are essentially made like bread from flour, yeast, water, and sugar. However, instead of being baked, bao buns—or more accurately, gua bao—are steamed over hot water. I first tried this recipe when I had friends over for dinner. My friends and I…