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Eat Good Live Good

Eat Good Live Good

Cooking without flavor enhancers

Tag: vegan

27/09/202127/09/2021

Homemade Curry Paste

by elisabethduckeck 4 Comments on Homemade Curry Paste

Since a few years, in Greece, where I live, it is getting easier to buy exotic spices in the big supermarkets. So, it makes it much easier to cook Asian style food which lately is the favorite of my daughter and even my husband is willing to try and appreciate. Still, some things are not […]

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08/04/202108/04/2021

Neapolitan Sauce

by elisabethduckeck 1 Comment on Neapolitan Sauce

The Neapolitan is a basic sauce that goes with almost every pasta dish and can be varied with lots of other ingredients like minced meat, tuna, salmon etc. You can buy it ready in the supermarkets. I wouldn’t call my website “Cooking without flavor enhancers” if I didn’t publish my own recipe here as well. […]

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25/03/2021

Fried Noodles with Vegetables – Two Ways

by elisabethduckeck Leave a Comment on Fried Noodles with Vegetables – Two Ways

My daughter loves Asian style noodles. Unfortunately, during lock-down for one year by now, her favorite take-away Noodle-bar is closed. So we decided to cook it ourselves. Once per week, when she has the morning off from her online university lectures, she likes to try out different new Asian dishes and cooks for all of […]

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06/02/202111/10/2021

Seasoning Mix “Herbes de Provence”

by elisabethduckeck Leave a Comment on Seasoning Mix “Herbes de Provence”

As a child I spent two years in France due to my father’s work for an electronic company. During this time, my mother learned about French cuisine and the herbs used. Later, when we moved back to Germany, besides of the new dishes she has learned to cook, one thing remained in her cooking and […]

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03/02/202108/02/2021

Noodles with Chicken and Vegetables

by elisabethduckeck Leave a Comment on Noodles with Chicken and Vegetables

This is my daughters favorite Asian style dish! She first tried it at a take-away noodles snack bar, so she tried to make it at home. The result was really good, even though she for sure didn’t make it exactly the way they do at the snack bar. If you like it more vegetarian you […]

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03/02/2021

Homemade Sweet Chili Sauce

by elisabethduckeck Leave a Comment on Homemade Sweet Chili Sauce

Sweet Chili Sauce is one of our favorite sauces. Especially for Asian dishes like Noodles with chicken and vegetables it goes very well. Usually I buy a sauce from my local supermarket… until I looked at the ingredients of the our favorite sauce, and I found it not difficult to make it myself. The one […]

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29/11/202015/01/2021

Stuffed Vegetables (Gemista)

by elisabethduckeck Leave a Comment on Stuffed Vegetables (Gemista)

Stuffed vegetables (Γεμιστά [jemista’]) are a common food in Greece! Every housewife has her own recipe. And, during periods of fasting, it is one dish that is absolutely vegan. The stuffing is basically the same as in stuffed vine leaves (Dolmades).  You can make stuffed vegetables vegan style or add minced meat. The secret for […]

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05/06/2020

Colorful Pasta with Fresh Vegetables

by elisabethduckeck 1 Comment on Colorful Pasta with Fresh Vegetables

Dieticians often say that it is not the pasta having lots of calories but the sauce. Well, this colorful pasta dish will blow your mind and even your children will love it. You can use any kind of pasta you like. White pasta, whole wheat, tricolor… Penne, Fussili, Spirelli… You can make it vegetarian or […]

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04/05/202011/10/2021

Burrito with Mushooms

by elisabethduckeck 2 Comments on Burrito with Mushooms

This is a Mexican Style vegetarian Burrito with mushrooms that even meat-lovers will like. You can use any kind of mushroom you like. I prefer especially “Pleurotus” mushrooms mixed with “button” mushrooms. You may find Pleurotus under the name of oyster mushrooms, abalone or tree mushrooms. Of all mushrooms they are my favorite as they […]

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17/11/201930/11/2019

Homemade Sauerkraut

by elisabethduckeck Leave a Comment on Homemade Sauerkraut

Yes, I am German, but this is not the reason why I love Sauerkraut: my Greek husband loves Sauerkraut as much as I do! Especially the way the French prepare the “Choucroût garni”: Sauerkraut with different kind of sausages and smoked meat, is veeeery nice! You should try it! Just cook the Sauerkraut with a […]

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