Skip to content
  • Greek Dishes
  • Meat Dishes
  • Fish Dishes
  • Pasta Dishes
  • Vegetables
  • Salads
  • Do It Yourself
  • Sweet Stuff
  • Drinks
  • Food Thoughts
  • About
Eat Good Live Good

Eat Good Live Good

Cooking without flavor enhancers

Tag: healthy

26/03/2022

Fried Salmon Fillet on Creamed Spinach with Spicy French Fries

by elisabethduckeck Leave a Comment on Fried Salmon Fillet on Creamed Spinach with Spicy French Fries

My daughter and I have been to a restaurant lately and fell in love with this dish. That is why we wanted to try it out ourselves at home and here is the result. But before you get started I want to share some tips for the success of your cooking. I prefer to use […]

Continue Reading
02/04/202108/04/2021

Breaded Parmesan Chicken Fillet with Mozzarella and Sauce Neapolitan

by elisabethduckeck 2 Comments on Breaded Parmesan Chicken Fillet with Mozzarella and Sauce Neapolitan

This is a really tasty but light way to make breaded chicken fillets. It’s worth trying out. You even will eat the remaining meat cold… if anything remains at all! My daughter has cooked it for the first time on one of her days off from her studies, and I let her try out her […]

Continue Reading
29/11/202015/01/2021

Stuffed Vegetables (Gemista)

by elisabethduckeck Leave a Comment on Stuffed Vegetables (Gemista)

Stuffed vegetables (Γεμιστά [jemista’]) are a common food in Greece! Every housewife has her own recipe. And, during periods of fasting, it is one dish that is absolutely vegan. The stuffing is basically the same as in stuffed vine leaves (Dolmades).  You can make stuffed vegetables vegan style or add minced meat. The secret for […]

Continue Reading
15/05/202017/12/2020

Vegetable Lasagna

by elisabethduckeck Leave a Comment on Vegetable Lasagna

This vegetarian lasagna even meat-lovers will lick their fingers! First time I made it, even my children said to re-make it one day. It contains lots of fresh vegetables, but in the combination you won’t miss the meat. As lasagna pasta I prefer the ones without precooking. Therefore you will need enough liquid from the […]

Continue Reading
04/05/202011/10/2021

Burrito with Mushooms

by elisabethduckeck 2 Comments on Burrito with Mushooms

This is a Mexican Style vegetarian Burrito with mushrooms that even meat-lovers will like. You can use any kind of mushroom you like. I prefer especially “Pleurotus” mushrooms mixed with “button” mushrooms. You may find Pleurotus under the name of oyster mushrooms, abalone or tree mushrooms. Of all mushrooms they are my favorite as they […]

Continue Reading
29/03/2020

Most Tasty Fish Soup

by elisabethduckeck Leave a Comment on Most Tasty Fish Soup

Saturdays we usually have fish for lunch. Either fried filet, fresh Dorado fish or salmon filet. Last time, my husband brought some deep-freeze cod filet from the supermarket. Unpacking, I realized that they were with bones.  So I thought after thawing to de-bone and to fry them. Unfortunately, the way they turned out, it was […]

Continue Reading
18/05/201930/11/2019Coconut Cake

Coconut Cake

by elisabethduckeck Leave a Comment on Coconut Cake

I love these small chocolate bars with coconut flakes and covered with dark chocolate. They are my absolute favorite. That is why I  was thinking to make a cake similar to these bars. I love the taste of coconut very much so I wanted to make this cake as much tasting of it as possible, […]

Continue Reading
21/04/201930/11/2019

Marble Cake with Olive Oil and Yogurt

by elisabethduckeck Leave a Comment on Marble Cake with Olive Oil and Yogurt

Yesterday I decided to make a marble cake for the weekend. I had everything at home – except butter! So I searched the net to find an idea how to replace butter by olive oil. I found several recipes but non of it would really find my approval. But, at least, it gave me the […]

Continue Reading
30/12/201807/05/2020

Superfood Giourvalakia (Greek Meatballs)

by elisabethduckeck 1 Comment on Superfood Giourvalakia (Greek Meatballs)

Giourvalakia are the Greek version of meatballs. The minced meat usually is mixed with rice, cooked in a broth and at the end of the cooking time mixed with a mixture of lemon and egg. I found this recipe lately, made with the nowadays highly promoted Quinoa and millet instead of rice. It turned out […]

Continue Reading
11/12/201623/06/2020

Greek Pies with Wild Herbs (Chortopitarakia)

by elisabethduckeck 1 Comment on Greek Pies with Wild Herbs (Chortopitarakia)

This is one of my favorite dishes in Greek Cuisine! What I especially love about living on the island of Crete is the use of wild herbs in the daily nutrition. Not only to spice the dish but also to eat as a side dish or salad. There are still a lot of women, old […]

Continue Reading

Posts navigation

Older posts

Recent Posts

  • Ginger-Lemon-Marmalade (Jam)
  • Fried Salmon Fillet on Creamed Spinach with Spicy French Fries
  • Fruity Pork Roll
  • Creamy Salmon Stew with Tagliatelle
  • Chicken Curry

Social

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Enter your email address to follow this blog and receive notifications of new posts by email.

Tags

Asian chicken chocolate Christmas creamy Crete Do It Yourself Drinks easy fish food fruits Greek healthy meat party Pasta pork rice salad sauce spices summer sweet Sweet Stuff taste traditional vegan Vegetables vegetarian wines
Website Powered by WordPress.com.
  • Follow Following
    • Eat Good Live Good
    • Join 37 other followers
    • Already have a WordPress.com account? Log in now.
    • Eat Good Live Good
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...