Marinated Oven Baked Chicken Breast with Yogurt

by Elisabeth Duckeck Thinking about what to cook with chicken breast and yogurt I searched the net to find ideas. I finally found three different recipes, which somehow I liked, but also didn’t like… but the combination of some of the cooking suggestions of all three recipes gave me the idea for this one, and…

Avocado-Orange Tossed Salad Recipe

Looking for a vibrant summer dish? This Avocado-Orange Tossed Salad recipe features juicy citrus chunks, crisp red onions, and creamy avocado over fresh mixed greens, all tossed in a tangy homemade vinaigrette. It is a quick, healthy, and high-fiber side dish that pairs perfectly with any grilled main course.

Authentic Ras El Hanout Spice Blend – A Taste of the Middle East at Home

by Elisabeth Duckeck Only about a year ago, we discovered an Arabic restaurant in town, and my daughter and I decided to give it a try. It serves real, authentic Arabic food – absolutely delicious! You often read about ethnic restaurants claiming to offer authentic cuisine, only to discover that the chef does not actually…

Chicken Filet with Honey Mustard Sauce and Tarragon

by Elisabeth Duckeck A few days ago, we visited one of our favorite restaurants, where I tried this dish for the first time. It was absolutely delicious, and I immediately told my daughter that I would definitely try to recreate this restaurant recipe at home. Today was the day to test it out—and it turned…