During his working life, my dad traveled all around the world. When he had some work to do in England he brought back ginger marmalade from Chivers for us as souvenir to try. I really liked it very much! So, during my time at school, I had the chance to visit England a couple of […]
Tag: Do It Yourself
Fruity Pork Roll
First time we tried this dish we purchased it ready to cook from a local supermarket. As we liked it very much I decided to make it myself and it turned out really good. It is easy to make and the ideal dish if you invite for a party. The recipe is enough for at […]
Homemade Curry Paste
Since a few years, in Greece, where I live, it is getting easier to buy exotic spices in the big supermarkets. So, it makes it much easier to cook Asian style food which lately is the favorite of my daughter and even my husband is willing to try and appreciate. Still, some things are not […]
Fried Noodles with Vegetables – Two Ways
My daughter loves Asian style noodles. Unfortunately, during lock-down for one year by now, her favorite take-away Noodle-bar is closed. So we decided to cook it ourselves. Once per week, when she has the morning off from her online university lectures, she likes to try out different new Asian dishes and cooks for all of […]
Fish Filet with Herbs Crust Provençal
During my childhood in Germany my mother used to make fish filet with herbs crust. She bought it deep-freezed from the supermarket. You might have seen it yourself in your local store. You will find it from different producers called “Cod Bordelaise” or “Cod Provençal”. In Germany they call it “Schlemmerfilet”. It was our favorite […]
Cream Sauce of Herbs Provençal
This creamy sauce accompanies very nicely a fish or rice dish. In my childhood my mother used to make fish filet with herbs crust. As side dish she served rice with a creamy sauce of herbs which she usually also bought as powder in a sachet. The only thing you had to add was water […]
Herbs Crust Provençal
The idea for this recipe I got when I was desperately looking for a way to make a fish dish I knew and loved from my childhood in Germany. My mother regularly bought a fish filet with herbs crust called “Bordelaise” or “Provençal”. Maybe you have seen it from different producers in the deep-freezing section […]
Seasoning Mix “Herbes de Provence”
As a child I spent two years in France due to my father’s work for an electronic company. During this time, my mother learned about French cuisine and the herbs used. Later, when we moved back to Germany, besides of the new dishes she has learned to cook, one thing remained in her cooking and […]
Noodles with Chicken and Vegetables
This is my daughters favorite Asian style dish! She first tried it at a take-away noodles snack bar, so she tried to make it at home. The result was really good, even though she for sure didn’t make it exactly the way they do at the snack bar. If you like it more vegetarian you […]
Homemade Sweet Chili Sauce
Sweet Chili Sauce is one of our favorite sauces. Especially for Asian dishes like Noodles with chicken and vegetables it goes very well. Usually I buy a sauce from my local supermarket… until I looked at the ingredients of the our favorite sauce, and I found it not difficult to make it myself. The one […]
Eat Good Live Good 