by Elisabeth Duckeck The other day, while watching one of my favourite TV series, I saw the protagonists eating burgers, and it made me crave cheeseburgers with fries for lunch the next day. Why Make Smash Burgers at Home Instead of Ordering In At first, however, I wasn’t sure whether we should simply order some…
Tag: Do It Yourself
Fish Fillet with Herbs Crust Provençal
When I was growing up in Germany, my mother used to make fish fillets with an herb crust. She bought them frozen from the supermarket. You may have seen them in your local store, too. They are sold by different producers under names such as “Cod Bordelaise” or “Cod Provençal.” In Germany, this type of…
Easy Homemade Crunchy Granola Recipe with Oats, Nuts & Honey
My Kids Love Homemade Crunchy Granola-Muesli! But when you make it on your own, you have the advantage of knowing exactly what goes into it and where your ingredients come from. So why not make it yourself? This easy homemade granola really is simple to prepare, absolutely delicious, much cheaper, and your kitchen will smell…
Easy Homemade Spicy Air Fryer Fries
Learn how to make the ultimate Crunchy Spicy French Fries (Chips) in the Air-Fryer. Easy, quick, and perfectly seasoned!
Low Fat Moussaka Recipe: A Lightened-Up Greek Classic
Discover this authentic light Greek moussaka recipe! Learn how to make a low fat, high protein and healthy moussaka without deep-frying.
Healthy Tuna Salad Sandwich with Orange and Whole Wheat Toast
Looking for a quick, healthy lunch? This California-style tuna salad sandwich uses a clever mix of Greek yogurt and light mayo to save calories without losing flavor. Packed with protein and fresh ingredients, it’s the perfect meal for hot summer days.
Authentic Homemade Five-Spice Blend: Easy DIY Recipe
Elevate your Asian-inspired dishes with this easy DIY Five-Spice blend. Learn how to roast and grind your own aromatic spice mix at home—it’s fresher, more affordable, and tastes much better than store-bought versions!
Shokupan Bread: Why Flour Type Matters
Mastering Shokupan: The Secrets to Perfect Japanese Milk Bread
Ever wondered why some homemade bread is fluffier than others? Dive into the world of Shokupan and discover why the protein content in your flour makes all the difference. Learn the essential Tangzhong technique and expert tips on kneading and baking temperatures to achieve that signature soft, pillowy texture every time. Perfect for your morning toast!
5 Spice Pork Neck Bao Buns with Glazed Vegetables
Bao buns became popular in Asian restaurants in Europe in the 2000s. They are essentially made like bread from flour, yeast, water, and sugar. However, instead of being baked, bao buns—or more accurately, gua bao—are steamed over hot water. I first tried this recipe when I had friends over for dinner. My friends and I…
Delicious Homemade Poke Bowl Recipe
Fresh & Flavorful: Homemade Poke Bowl with Crispy Chicken
Bring the taste of Hawaii and Asia straight to your kitchen! This vibrant Poke Bowl features marinated, panko-sesame crispy chicken served over a bed of fresh vegetables like avocado, edamame, and cucumber. Topped with a customizable creamy sauce, it’s a refreshing, nutrient-rich meal that’s both light and incredibly satisfying—perfect for a healthy lunch or dinner.