Elevating the Trend: Homemade Dubai Chocolate with a Touch of Finesse
Move over, thick chocolate bars! Discover a more elegant, refined interpretation of the viral Dubai Chocolate. Featuring a crunchy Kataifi filling mixed with homemade pistachio cream and a hint of Tahini, this recipe balances traditional Greek flavors with sophisticated chocolatier techniques. Whether you use one, two, or three types of chocolate, learn the essential tips and tricks to master this “ultimate discipline” at home.
Tag: Do It Yourself
Homemade Pistachio Cream
by Elisabeth Duckeck Wherever I lately surf German internet and social media, everybody is talking about pistachio cream. Especially in Germany this cream became a real hype, most notably a very specific from a German supermarket chain. You can imagine that because of this hype the cream is sold out everywhere. Being curious about the…
Ginger-Lemon-Marmalade (Jam)
During his working life, my dad traveled all around the world. When he had some work to do in England he brought back ginger marmalade from Chivers for us as souvenir to try. I really liked it very much! So, during my time at school, I had the chance to visit England a couple of…
Fruity Pork Roll
First time we tried this dish we purchased it ready to cook from a local supermarket. As we liked it very much I decided to make it myself and it turned out really good. It is easy to make and the ideal dish if you invite for a party. The recipe is enough for at…
Homemade Curry Paste
Since a few years, in Greece, where I live, it is getting easier to buy exotic spices in the big supermarkets. So, it makes it much easier to cook Asian style food which lately is the favorite of my daughter and even my husband is willing to try and appreciate. Still, some things are not…
Fried Noodles with Vegetables – Two Ways
My daughter loves Asian style noodles. Unfortunately, during lock-down for one year by now, her favorite take-away Noodle-bar is closed. So we decided to cook it ourselves. Once per week, when she has the morning off from her online university lectures, she likes to try out different new Asian dishes and cooks for all of…
Cream Sauce of Herbs Provençal
This creamy herb sauce goes very well with fish and rice dishes. When I was growing up, my mother used to make fish fillets with an herb crust. As a side dish, she served rice with a creamy herb sauce, which she usually bought as a powdered mix in a sachet. All you had to…
Herb Crust Provençal: Easy Crumb Topping for Fish
I came up with this recipe when I was desperately looking for a way to recreate a fish dish I knew and loved from my childhood in Germany. My mother regularly bought frozen fish fillets with a herb crust, sold as “Bordelaise” or “Provençal”. Maybe you have seen them from different producers in the frozen-food…
Seasoning Mix “Herbes de Provence”
As a child I spent two years in France due to my father’s work for an electronic company. During this time, my mother learned about French cuisine and the herbs used. Later, when we moved back to Germany, besides of the new dishes she has learned to cook, one thing remained in her cooking and…
Noodles with Chicken and Vegetables
This is my daughters favorite Asian style dish! She first tried it at a take-away noodles snack bar, so she tried to make it at home. The result was really good, even though she for sure didn’t make it exactly the way they do at the snack bar. If you like it more vegetarian you…