Fried Noodles with Vegetables – Two Ways

My daughter loves Asian style noodles. Unfortunately, during lock-down for one year by now, her favorite take-away Noodle-bar is closed. So we decided to cook it ourselves. Once per week, when she has the morning off from her online university lectures, she likes to try out different new Asian dishes and cooks for all of…

Fish Filet with Herbs Crust Provençal

During my childhood in Germany my mother used to make fish filet with herbs crust. She bought it deep-freezed from the supermarket. You might have seen it yourself in your local store. You will find it from different producers called “Cod Bordelaise” or “Cod Provençal”. In Germany they call it “Schlemmerfilet”. It was our favorite…

Cream Sauce of Herbs Provençal

This creamy sauce accompanies very nicely a fish or rice dish. In my childhood my mother used to make fish filet with herbs crust. As side dish she served rice with a creamy sauce of herbs which she usually also bought as powder in a sachet. The only thing you had to add was water…

Seasoning Mix “Herbes de Provence”

As a child I spent two years in France due to my father’s work for an electronic company. During this time, my mother learned about French cuisine and the herbs used. Later, when we moved back to Germany, besides of the new dishes she has learned to cook, one thing remained in her cooking and…

Noodles with Chicken and Vegetables

This is my daughters favorite Asian style dish! She first tried it at a take-away noodles snack bar, so she tried to make it at home. The result was really good, even though she for sure didn’t make it exactly the way they do at the snack bar. If you like it more vegetarian you…

Homemade Sweet Chili Sauce

Sweet Chili Sauce is one of our favorite sauces. Especially for Asian dishes like Noodles with chicken and vegetables it goes very well. Usually I buy a sauce from my local supermarket… until I looked at the ingredients of the our favorite sauce, and I found it not difficult to make it myself. The one…

Pastitsio – a Greek classic

Pastitsio is one of the most tasty classic dishes in Greek cuisine, must also one of the most rich in calories! Still, there is not one housewife, Greek tavern or tourist hotel not serving this fantastic food. There are many different recipes for Pastitsio, as every cook has his own way of preparing it. But…

Chicken in Yogurt Sauce with Oregano

Did you ever try to replace the cream in a sauce by yogurt? If not, you really should try it out. This chicken dish with yogurt is a light meal for summer and who ever is on a diet can add it to the plan without any regrets. And the nice thing is, it is…

Cretan Villager’s Salad

There are a lot of different recipes for potato salads but this is the best I ever ate. In my childhood I grew up with Swabian potato salad, just containing potatoes, onions, different spices and oil. Since I moved to Crete more than two decades ago, I honestly prefer this one below. Especially on hot…

Colorful Pasta with Fresh Vegetables

Dieticians often say that it is not the pasta having lots of calories but the sauce. Well, this colorful pasta dish will blow your mind and even your children will love it. You can use any kind of pasta you like. White pasta, whole wheat, tricolor… Penne, Fussili, Spirelli… You can make it vegetarian or…