This vegetarian lasagna even meat-lovers will lick their fingers! First time I made it, even my children said to re-make it one day. It contains lots of fresh vegetables, but in the combination you won’t miss the meat. As lasagna pasta I prefer the ones without precooking. Therefore you will need enough liquid from the…
Tag: easy
Burrito with Mushooms
This is a Mexican Style vegetarian Burrito with mushrooms that even meat-lovers will like. You can use any kind of mushroom you like. I prefer especially “Pleurotus” mushrooms mixed with “button” mushrooms. You may find Pleurotus under the name of oyster mushrooms, abalone or tree mushrooms. Of all mushrooms they are my favorite as they…
Cuttlefish Stifado (Greek Stew with Cuttlefish and Onions)
You might know in Greek Cuisine deep-fried squids (calamari) or octopus. But cuttlefish is also a very common dish. In general they belong to the same class of seafood. The difference is first of all in size (squids are small whereas cuttlefish is large) and secondly octopus has, as the name indicates, eight arms whereas…
Most Tasty Fish Soup
Saturdays we usually have fish for lunch. Either fried filet, fresh Dorado fish or salmon filet. Last time, my husband brought some deep-freeze cod filet from the supermarket. Unpacking, I realized that they were with bones. So I thought after thawing to de-bone and to fry them. Unfortunately, the way they turned out, it was…
Koofteh – Meatballs Persian Style
In his working life my father used to travel a lots around the world. In this time he met someone from Persia living in Germany and working for the same company as my father did. They became lifetime friends. He taught my mother to make Koofteh [koufteh] and since she made it once we all…
A (almost) Gluten free Advocaat cake
This cake I made a few days ago more or less unavoidably because I had an Advocaat in my fridge. This intro may sound strange. But if I tell you that I don’t like Advocaat at all you’ll understand. The first time I got an Advocaat as a present from some friends a few years…
Homemade Sauerkraut
Yes, I am German, but this is not the reason why I love Sauerkraut: my Greek husband loves Sauerkraut as much as I do! Especially the way the French prepare the “Choucroût garni”: Sauerkraut with different kind of sausages and smoked meat, is veeeery nice! You should try it! Just cook the Sauerkraut with a…
Cold Brew Freddo Cappuccino
There are a lot of recipes existing in the net for cold brew coffee. But did you ever think about a Freddo Cappuccino made from cold brew coffee? In summer I love to drink ice-cold coffee. In Greece most people drink “Frappé”, a cold coffee made from cold water and instant coffee, foamed up by…
Coconut Cake
I love these small chocolate bars with coconut flakes and covered with dark chocolate. They are my absolute favorite. That is why I was thinking to make a cake similar to these bars. I love the taste of coconut very much so I wanted to make this cake as much tasting of it as possible,…
Marble Cake with Olive Oil and Yogurt
Yesterday I decided to make a marble cake for the weekend. I had everything at home – except butter! So I searched the net to find an idea how to replace butter by olive oil. I found several recipes but non of it would really find my approval. But, at least, it gave me the…
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