First time I had this salad was in a burger/steak house in town. This salad flashed us all so much that I had to do it myself at home aswell.
It is really easy and give a different taste to your usual vinaigrette. You can prepare a larger amount of the dressing and keep the rest for a few weeks in a well closing jar or bottle in the fridge.
For the dressing:
50 ml Balsamic acid
200 ml extra virgin Olive Oil1 tsp. Salt
6 tsp. Bourbon of your choice
2 Tbsp Honey
For the salad:
mixed green salads like lettuce, iceberg, frisée
5-6 slices of fried bacon or
some fried chicken breast
some fresh Parmesan
How to prepare it:
Add all ingredients into a jar and close the lid. Shake well untill all ingredients have mixed well. Eventually add some more honey or bourbon to your taste.
Cut the bacon or chicken into small pieces. Chop the onions. Clean the salad and cut into